Ingredients :

1 can chickpeas 

1/4 cup fresh lemon (juice)

1/4 cup tahini

1 tbsp garlic powder

2 tbsp extra-virgin olive oil, plus more for serving

1/2 tsp cumin powder

Salt to taste

2 to 3 tablespoons water

Smoked paprika for garnish

1 tsp Herbilogy Moringa extract powder

Directions :

-Blend all ingredients except smoked paprika in a food processor until smooth

-Once the hummus is ready, top with more olive oil as desired and sprinkle with smoked paprika

-Serve and enjoy it with pita bread!